Crop

Goat Cheese and Quinoa Salad with Spring Greens

Hi, friends!  Did you miss me?  I certainly missed you, and especially sharing my kitchen escapades with you all.  It’s been a bit odd cooking and experimenting and trying new ...

poutine

Unfried Poutine

You know what?  I’m going to be straight-up honest with each and every one of you.  Are you ready, ‘cause I really only want to say this once: Sometimes, when ...

powerbreakfast

Power Breakfast: Braised Eggs with Chickpeas, Swiss Chard, Tahini, & Sumac

As it turns out, I am apparently a Yotam Ottolenghi fangirl.  It all seemed innocuous at first, by randomly flipping through the Jerusalem cookbook anytime I happened to walk by ...

In Season Now:

Lemon Tarragon Chicken

Roasted Lemon-Tarragon Chicken with Fennel and Artichoke Hearts

Man, can you believe it’s been over six months since I’ve written ...

Brussels Sprouts with Dijon Mustard Sauce

by Malia Kirby L.Ac. Yesterday afternoon, as Shawn and I were sitting ...

Pork Chops with Apple-Ginger Chutney, Roasted Brussels Sprouts, and Cheddar Mashed Butternut Squash

by Malia Kirby L.Ac. Over the weekend, Hubbs and I dropped the ...

Boulderite Shepherd’s Pie

by Malia Kirby L.Ac. You know, I’ve never really been a big ...

Smoky Corn and Potato Soup

by Malia Kirby L.Ac. Fall has finally arrived* in Boulder and we’re ...

Farmer’s Market Barbecue Sauce

by Malia Kirby L.Ac. You know, I didn’t want to get all ...

Recent Posts

Crop

Goat Cheese and Quinoa Salad with Spring Greens

Hi, friends!  Did you miss me?  I certainly missed you, and especially sharing my kitchen escapades with you all.  It’s been a bit odd cooking and experimenting and trying new things without sharing it all here, but it seems that I’ve been a bit short on time these past few months and just never managed […]

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A Tuesday Two-Fer: How To: Make Your Own Cream Soups and The One True Purpose of Your Crock Pot

(Yo, this was a spur-of-the-moment post, so you’re not getting pictures until later.  Sorry.) Today seemed as if it were going to be the same as any other day when I woke up this morning.  The alarm clock went off at our usual time.  Hubbs rolled over and snuggled me before we both crawled out […]

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poutine

Unfried Poutine

You know what?  I’m going to be straight-up honest with each and every one of you.  Are you ready, ‘cause I really only want to say this once: Sometimes, when it’s the weekend, all I really want to do is curl up with a good book, a good beer, and a massive plate of poutine. […]

Continue Reading
powerbreakfast

Power Breakfast: Braised Eggs with Chickpeas, Swiss Chard, Tahini, & Sumac

As it turns out, I am apparently a Yotam Ottolenghi fangirl.  It all seemed innocuous at first, by randomly flipping through the Jerusalem cookbook anytime I happened to walk by it at our local Barnes & Noble.  I’d carefully turn the pages, gazing longingly at the quail with apricots and currants, daydreaming about rice puddings […]

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Could you be the most beautiful bird in the world?

How to: Roast a Chicken (Poulet Roti)

If there’s anything that is more beautiful than a perfectly roasted chicken (other than roast duck, of course), then I am blissfully unaware of what that is.  Every good cook should have a favorite method for roasted chicken in their repertoire and, according to Tony Bourdain in his Les Halles Cookbook, a number of chefs […]

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