If there’s anything that is more beautiful than a perfectly roasted chicken (other than roast duck, of course), then I am blissfully unaware of what that is. Every good cook ...
In Season Now:
(Yo, this was a spur-of-the-moment post, so you’re not getting pictures until later. Sorry.) Today seemed as if it were going to be the same as any other day when I woke up this morning. The alarm clock went off at our usual time. Hubbs rolled over and snuggled me before we both crawled out […]
You know what? I’m going to be straight-up honest with each and every one of you. Are you ready, ‘cause I really only want to say this once: Sometimes, when it’s the weekend, all I really want to do is curl up with a good book, a good beer, and a massive plate of poutine. […]
As it turns out, I am apparently a Yotam Ottolenghi fangirl. It all seemed innocuous at first, by randomly flipping through the Jerusalem cookbook anytime I happened to walk by it at our local Barnes & Noble. I’d carefully turn the pages, gazing longingly at the quail with apricots and currants, daydreaming about rice puddings […]
If there’s anything that is more beautiful than a perfectly roasted chicken (other than roast duck, of course), then I am blissfully unaware of what that is. Every good cook should have a favorite method for roasted chicken in their repertoire and, according to Tony Bourdain in his Les Halles Cookbook, a number of chefs […]
Due to popular request, today will be a down and dirty discussion on how to pan sear sea scallops at home. We’re headed out the door for a little rest, rejuvenation, and hot springs action, so there’s less jibber jabber from me, and more of what you really came here for…THE FOOD. For those of […]